Celery Wikipedia . Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. See more
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See all related content → celery, ( Apium graveolens ), herbaceous plant of the parsley family ( Apiaceae ). Celery is usually eaten cooked as a vegetable or as a delicate.
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Celery belongs to the apiaceae family. Most are aromatic plants with hollow stems, and are collectively commonly known as umbellifers. The family is large (around 300 genera.
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Celery is part of the umbellifer family, a plant species that is very poisonous. Hemlock, the poison that Socrates ingested, is a member of that family. [5] The ancient.
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Celery is a member of the Apiaceae family, which includes carrots, parsnips, fennel, and cumin. Its leaves are long and hollow, and its stems are usually white but can be greenish..
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Celery is a herbaceous plant, in the botanical family Apiaceae, which also includes parsley, carrots, dill, and fennel. The plants that are cultivated for their roots, known as.
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A member of the Umbelliferae family, celery is closely related to carrots and parsnips. Historians believe it originated in the Mediterranean region, where it was prized for its medicinal...
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In the present study, we identified 215 TCP family genes in six species of plant, of which 122 genes were present in three Apiaceae including 29 in celery ( Apium graveolens ), 43 in.
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Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the vegetable a.
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Celery and parsley come from the same botanical family as carrots, parsnips, dill, fennel and hundreds of other well-known plants. Although the crisp, fibrous stalks that make up a typical.
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Also known as turnip-rooted celery, knob celery, and celery root, celeriac is similar to a root vegetable except it comes with edible bulbous hypocotyl. Many mistake it for being the.
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This could easily be broader than what I have intended. It took me several seasons of growing parsnips to realize that the pretty flowers that grow along the roadways around here.
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Nine BZR1 genes were identified in the celery genome, and categorized into four classes based on phylogenetic and gene structure analyses. All the BZR1 proteins shared a.
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Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants,.
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This family includes celery, parsnip, fennel, cumin, anise, parsley, caraway, dill, Queen Anne’s lace, angelica, osha, giant cow parsnip, water hemlock, and poison hemlock. Is.
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Best Answer Copy Celery belongs to the apiaceae family. Most are aromatic plants with hollow stems, and are collectively commonly known as umbellifers. The family is large.
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